Aruga Essence N° 2 Muscat Bailey A 2017 Kagatobi 最高の山田錦を磨き上げ、低温醗酵させた原酒。旨味のふくらみと、香り高く繊細な味わいを両立させた「加賀鳶」の最高峰です。 Tempura de légumes de
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Aruga Essence N° 2 Muscat Bailey A 2017 Kagatobi 最高の山田錦を磨き上げ、低温醗酵させた原酒。旨味のふくらみと、香り高く繊細な味わいを両立させた「加賀鳶」の最高峰です。 Tempura de légumes de 最高の山田錦を磨き上げ、低温醗酵させた原酒。旨味のふくらみと、香り高く繊細な味わいを両立させた「加賀鳶」の最高峰です。 Type: Junmai Ginjoshu 米の品種：山田錦、五百万石 Région : Yamanashi Alcool : 10
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