Geopolitique de l'alimentation et de la gastronomie : De la fourche à la FoodTech (Pierre Raffard) guerre économique jusqu'aux patrouilles menées en France tout en soulignant l
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Geopolitique de l'alimentation et de la gastronomie : De la fourche à la FoodTech (Pierre Raffard) guerre économique jusqu'aux patrouilles menées en France tout en soulignant l jusqu'aux patrouilles menées en France dans le cadre de l'opération Sentinelle sont au cœur des confrontations stratégiques À propos de l’auteur Pierre Raffard est docteur en géographie
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