TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 « c'est en Italie qu'on
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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00 3h00 Montréal Français Chef Maison $129.00 « c'est en Italie qu'on « c'est en Italie qu'on boit le meilleur espresso » This Belle Excuse is from a variety of green olives called Koroneïki Please note that the recipes mentioned are subject to change your chef will give you all the secrets to mastering the cooking of meats and to be able to imagine recipes according to the pieces of meat that are discussed
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