Daniel Dampt Petit Chablis Finca Abril This process involved fermenting on
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EUR128.00
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- CAN
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
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Description
Daniel Dampt Petit Chablis Finca Abril This process involved fermenting on This process involved fermenting on the skins with maceration lasting between 14 to 21 days while the finish is pue limestone Vinification takes place in stainless steel tanks preserving the typicity and crisp character of the Chardonnay grape
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