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Chimi Nu'am : Native California Foodways for the Contemporary Kitchen Adult Education Hazel Cornelius

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Chimi Nu'am : Native California Foodways for the Contemporary Kitchen Adult Education Hazel Cornelius Hazel Cornelius This selection offers two or three stories by each author to allow the reader to find a deeper understanding of the writer's work huckleberry hand pies) to Spring (wildflower spring rolls peppernut mole chicken) to Summer (blackberry braised smoked salmon

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