Description
Ercole Barbera del Monferrato, Piedmont, Italy 2023 Case (6x1L) Takasago with a slight cedar spice with a slight cedar spice after leaving the grapes to over ripen in the vineyard for about 20 days (The very opposite holds true in the Langhe Far less known is the fact that Monferrato’s most prestigious zones are dedicated to Barbera plantings
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