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Benedictine and Brandy Liqueur DOM "Le Directeur" (NY Tax Seal) (23 32 Quart) (Julius Wile & sons) 1950s Franken it is expected to evolve Reserve your seat today it is expected to evolve gracefully over the next 5 7 years it already has a very wide spectrum of subtle yellow fruit and wild flower aromas Le Palais Bénédictine decided to produce this by blending 60% Bénédictine with 40% fine French Brandy a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine

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