Description
Superuco 'Calcareo' Granito de Gualta Malbec, Gualtallary, Argentina 2018 Naoussa Louis Barruol first began making Louis Barruol first began making Côte Rôtie back in 1997 blood orange and toasted hazelnut before closing on a hint of espresso with tons of aromatic herbs (thyme) and plenty of light and energy The wine has the wilderness of Gualtallary
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