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Llopart Original 1887 Gran Reserva Brut Nature Corpinnat, Penedes, Spain 2011 Château Rauzan Ségla The aromatisation process of Barolo The aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark 100% Pinot Noir is blend of four clones produced from a single vineyard located in the Casablanca Valley slightly mineral finish a dash of chamomile and chinotto

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