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Dolci e Pistacchio champagnes verfijnd met Bourbon vanille uit Madagaskar Bellone 750ml verfijnd met Bourbon vanille uit Madagaskar Trio Antipasti De traditionele hazelnoot* gianduiotti wordt opnieuw bekeken in een heerlijke variatie: de Pistacchiotti de pistache giandujotto chocolade gecreëerd door de samenwerking met de firma Pariani
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