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Marcel Deiss Alsace Rouge 2016 Cava catalonie Catalonië spaanse wijnen The drying period lasts about The estate is now The drying period lasts about four to five months hand selected and harvested from the hills at an altitude of 1 Alles staat in teken van het terroir wat het primaire karakter bepaald van de uiteindelijke wijn De Alsace Rouge is afkomstig van ecologische wijnstokken die diepgeworteld staan in de bodems die rijk zijn aan kalksteen
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