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Domaine de Lacresse Archiviste 1959 1957 Vins Doux Naturels are made Het wijnmakersechtpaar Sophie Confuron Vins Doux Naturels are made by adding alcohol to part made wine to stop the fermentation but at a rather later stage than for port but they are brilliant bargains for marking anniversaries There's not that much difference between a 1961 and a 1936 Domaine de Lacresse and Château Sisqueille in Rivesaltes
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