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Recioto della Valpolicella Year:2020 Vinification: Grapes hand harvested and Vinification: Grapes hand harvested and dried in the fruit cellar for about 3 months Peposo (slow cooked beef stew with black peppercorns) combines with mashed potatoes or polenta After pressing the grapes a slow spontaneous fermentation follows that naturally ends during refinement in small barrels
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