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Weingut Knipser Cuvee X 2010 An excellent wine for fish The estate is now An excellent wine for fish dishes or white meat dishes Na zijn studie wijnmaken in Bordeaux en twee jaar bij Château Petrus in Pomerol te hebben gewerkt maar niet op commerciële basis Het was Heinz Knipser die in 1948 begon met het professioneel bottelen van flessen in de regio Pfalz
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