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Yalumba Barossa Shiraz Cabernet Sauvignon 2019 Stevig Rood rhone Rhône franse wijnen Fermentation and maceration take place The estate is now Fermentation and maceration take place in stainless steel tanks for approximately 20 25 days at a controlled temperature never exceeding 28 degrees Celsius Mooie indrukken van brioche brood the beautifully ripe cassis fruit is rounded out by full rich vanilla notes from the oak aging this wine has undergone
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