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Basis Plantaardige en Rauwe Chocolade Maken Workshop - 18 december KERST ingredient Een leuke samenwerking tussen kruidenexpert je leert hoe je

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Basis Plantaardige en Rauwe Chocolade Maken Workshop 18 december KERST ingredient Een leuke samenwerking tussen kruidenexpert je leert hoe je Een leuke samenwerking tussen kruidenexpert Janet Frieling ( Gekruid & Geroerd) en rauwe en plantaardige chocolatier Danielle Vergonet (Dhana Chocolate) 100% pure rauwe cacaopasta uit PERU gemalen met 30% kokosbloesemsuiker chocolade maakt Daarna gaan wij aan de slag

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