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Workshop Kamado BBQ Culinair Smokey Basterds Edition 15 november 12:30 18.00 uur inclusief drankjes gietijzergrillroosterhalfreview 538°C sear temperatuur grill 538°C sear temperatuur grill boven open vuur wat je eetervaring verbetert Scheermessen van de Hibachi maar ook gerechten van sterrenchefs die ze speciaal hebben aangepast voor bereiding op de kamado
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