5 gangen bier diner zaterdag 15 maart GIBC2024 is made by fermenting 260 Dit fascinerende melomel van

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5 gangen bier diner zaterdag 15 maart GIBC2024 is made by fermenting 260 Dit fascinerende melomel van

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5 gangen bier diner zaterdag 15 maart GIBC2024 is made by fermenting 260 Dit fascinerende melomel van is made by fermenting 260 grams of blackberries per liter in a blend of 7 8 Rulles Brune and 1 8 1 year old lambic lies Ferme Framboos Mart van Bakel is al vanaf jonge leeftijd kok Als gepassioneerde autodidact was hij onder meer eigenaar van twee restaurants en bezat en runde hij samen met Lindsy Visser vele jaren een succesvol cateringbedrijf

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