Granary notes

Description

Jean Paul Seguin, Sancerre "Silex" Smaakvol 0% Serveertemperatuur 10 12°C Classificatie Cuvée risotto met champignons 0% Serveertemperatuur 10 12°C Classificatie Cuvée Premier Cru Allergenen Bevat sulfieten Afsluiting Kurk Art En 50% Chardonnay van de Grand Cru terroirs van Oger In 2004 is Jean Paul Seguin begonnen toen de eigenaar een goed gerunde lokale wijnmakerij in de regio Touraine zag De toenmalige eigenaar had op dat moment een lange traditie van het produceren van de Sauvignon Blanc wijnen

Exchange/Return Notes

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