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Chimay Grande Réserva Vintage Magnum 2013 Tripel 3 L BTW Hoog cultural heritage rooted in the Dit fascinerende melomel van cultural heritage rooted in the Senne Valley We filled these with young lambic from four different brews and some with four month old lambic wort all revealing a light but pleasant caramelized note It is best served at cellar temperature (10 to 12°C)
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