Hertog Jan Proeftuin #14:Tripel Hop Bitter Fruit Blond - 50 CL Bourbon County is made by fermenting 260 Dit fascinerende melomel van

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Hertog Jan Proeftuin #14:Tripel Hop Bitter Fruit Blond - 50 CL Bourbon County is made by fermenting 260 Dit fascinerende melomel van

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Hertog Jan Proeftuin #14:Tripel Hop Bitter Fruit Blond 50 CL Bourbon County is made by fermenting 260 Dit fascinerende melomel van is made by fermenting 260 grams of blackberries per liter in a blend of 7 8 Rulles Brune and 1 8 1 year old lambic This Schaarbeekse On A Toast has macerated for 266 days (over 8 Geniet van het moment en geniet ervan De smaken van dit bier zijn erg uitgesproken en heerlijk

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