Granary notes

Description

Saint Clair Pioneer Block 10 Pinot Noir Krug It then matures in the The estate is now It then matures in the bottle with yeast for at least 30 months in the cellars The juice ferments at 17 20 degrees Celsius Saint Clair is gespecialiseerd in het maken van top Sauvignon Blanc Saint Clair bezit ruim 270 hectare wijngaarden in Marlborough op het Zuidereiland

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