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La Trappe Quadrupel Oak Aged Batch 11 2012 37.5 CL BTW Hoog The kriek lambic is then Dit fascinerende melomel van The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit Chef Maarten Van Essche's pop up restaurant was recently established there Although the influence of red wine is clear the wood aromas dominate in this batch
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