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Brunello di Montalcino Valtellina Superiore knapperige toast aanhoudende mousse knapperige toast wild of langzaam gegaarde stoofgerechten wordt aanbevolen om deze rode wijn te serveren op een temperatuur van 16 tot 18°C Voor de kaasliefhebber past deze wijn perfect bij oude kazen zoals Pecorino Toscano of Parmigiano Reggiano
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