Granary notes

Description

Seki Magoroku Yanagiba koksmes 24 cm Volume:per stuk to make a dipping sauce to make a dipping sauce for gyoza and dumplings 5 cm diep met een doorsnede van 18 cm Dit naaldhout heeft een fijne structuur en is licht en zeer resistent De artistieke opbouw combineert een minimalistische basisvorm met traditionele Japanse esthetiek

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