Selection Noir Cacao-Trace C501/J 15kg Unigel Variegato's Tempering indications
EUR173.18
EUR211.18
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Granary notes
Description
Selection Noir Cacao Trace C501 J 15kg Unigel Variegato's Tempering indications Tempering indications Als de chocolade in zijn geheel is gesmolten en een temperatuur heeft bereikt van ongeveer 40 45 ° C draai dan de thermostaat terug naar 30°C lager) en voeg de rest van de chocolade (op kamertemperatuur) toe enrobing (thick) dipping (thick)
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