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Briottet Armagnac VS ‘Blason Noir’ Bas Armagnac Na fermentatie in roestvrijstalen tanks witte peper Na fermentatie in roestvrijstalen tanks rijpt de wijn in eikenvaten van 2 tot 4 jaar oud gedurende een periode van 8 tot 12 maanden pittige en regelrechte afdronk
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