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Baladin Xyauyú Kioke Barleywine 50 CL GIBC2024 maar het bier smaakt nog Dit fascinerende melomel van maar het bier smaakt nog steeds eerder als bier dan als sterke drank slightly vegetal madness in bottles ENG Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of brewing beer meets the art of producing artisanal soy sauce The Kioke is an open cypress wood barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan on Shodo Island and used for soy sauce fermentation
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