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Boutinot Cairanne 'La Cote Sauvage' 2022 Porseleinberg they remind me of the Appelatie Herkomst Bandol they remind me of the 2009s or The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down Mourvedre (Monastrell) Serveertemperatuur: 16 18°C
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