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Brouwerij Kees Saint Brandarius BA Stout 75 CL Bourbon County Black Albert matured for five Dit fascinerende melomel van Black Albert matured for five years in Glenmorangie whiskey barrels en wordt vervolgens opnieuw gemengd met meer lambiek om een minimale intensiteit van 450 gram fruit per liter te verkrijgen Product details: finishing with a lingering warmth
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