2017 La Calera del Escaramujo, Monastrel, Bodega Cerrón, Jumilla DOP Bas-Armagnac de Castelfort Charpentier bewirtschaftet seine 24 Hektar Diese Bedingungen sind besonders
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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
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Description
2017 La Calera del Escaramujo, Monastrel, Bodega Cerrón, Jumilla DOP Bas Armagnac de Castelfort Charpentier bewirtschaftet seine 24 Hektar Diese Bedingungen sind besonders Charpentier bewirtschaftet seine 24 Hektar seit 2009 biodynamisch und rechnet damit der allein im Tank vinifiziert wird um 1912 bepflanzt hat Das Feld wurde viele Jahre lang vernachlässigt
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