Valrhona "Amandes Gianduja", Mandeln in Gianduja, mit Puderzucker, 2 kg kat-getraenke Dieser Artikel wird in der
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Description
Valrhona "Amandes Gianduja", Mandeln in Gianduja, mit Puderzucker, 2 kg kat getraenke Dieser Artikel wird in der Dieser Artikel wird in der Kategorie Molekulares Kochen geführt Die Farbe der Karamell Schokolade erinnert an warme Karamell töne und Bernstein Diese Mandeln sind mit Gianduja umhüllt und leicht mit Puderzucker bestreut
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