Kleines Bunka Messer mit elegantem Holzgriff PS60 Stahl was sich man am Ende
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Description
Kleines Bunka Messer mit elegantem Holzgriff PS60 Stahl was sich man am Ende was sich man am Ende positiv im Geschmack niederschlägt Die einzelnen Zähne dieses japanischen Brotmesser sind deutlich steiler und ähneln der Form von Dreiecken Klingenaufbau: 3 lagig nach der San Mai Methode Beidseitiger Schliff der Schneide
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