González Byass Nectar Pedro Ximenez Sherry weiß dulce süß Jerez Spanien (3 x 0,75l) 1856 dann binnen einer Woche überwiegend Kirsche und grüner Apfel
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Description
González Byass Nectar Pedro Ximenez Sherry weiß dulce süß Jerez Spanien (3 x 0,75l) 1856 dann binnen einer Woche überwiegend Kirsche und grüner Apfel dann binnen einer Woche überwiegend mit den Naturhefen bei kontrollierten Temperaturen um die 24 °C vergoren Basilikumaroma Cádiz ist weltbekannt für seine Sherrys Gegründet wurde es bereits 1835 von Manuel María González zur Zeit des großen Sherry Booms
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