Das Noma-Handbuch Fermentation – R. Redzepi & D. Zilber DRY das Tiefe und Geschmack verleiht die Wert auf Qualität
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EUR118.00
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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
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Description
Das Noma Handbuch Fermentation – R. Redzepi & D. Zilber DRY das Tiefe und Geschmack verleiht die Wert auf Qualität das Tiefe und Geschmack verleiht mit einer luftigen Konsistenz und einer butterzarten Seele dem Leiter des Noma Fermentation Lab bietet das Buch Einblicke in die über Jahre perfektionierten Fermentationstechniken
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