Port Culinaire - Gourmet Magazin, Ausgabe 37, 1 St sub-kuechengeraete Außerdem brauner Kandis erhält sein
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Description
Port Culinaire Gourmet Magazin, Ausgabe 37, 1 St sub kuechengeraete Außerdem brauner Kandis erhält sein Außerdem brauner Kandis erhält sein speziell feines Geschmack durch karamelisierten Zucker Die Gastroguss Güte wissen die Profis der deutschen Köche Nationalmannschaft und Eurotoque Köche zu schätzen: Mikrofein abgedrehter und extra starker 8 9mm Thermoboden zur optimalen Wärmespeicherung Übertragung bei Ceran ISBN 978 3 942051 81 1 24 x 28 cm
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